Company From Banking to Organic Farming: How a 68-Year-Old’s Rooftop Garden Inspires Sustainable Agriculture by Tatyana Ivanovich May 13, 2025
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News The Organic Premium: Why Organic Produce Costs 50% More and What It Means for Agriculture May 10, 2025
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ORGANIC The first Ukrainian actinidia plantation by Craig Haunch August 12, 2021 0 To expand the range of fruits should be introduced into the production of crops that are considered uncommon. For example,... Read moreDetails
ORGANIC Statements about organic farming are not tenable – answer to Ströbel interview by Demin Alexey August 3, 2021 0 Organic farming should not be underestimated, says Prof. Dr. Jürgen Hess, University of Kassel, and contradicts the statements of an interview... Read moreDetails
Crop protection Boosting mycorrhizal fungi in vegetable crops: Is it required and what can you do? by Demin Alexey May 29, 2021 0 The vegetable industry has a growing interest in soil health and beneficial soil microbes, including mycorrhizal fungi. Read moreDetails
ORGANIC WORKING TOGETHER WHILE STANDING APART by Viktor Kovalev March 22, 2021 0 Spring in North America is just around the corner which means trial goals being set, Dealer sample requests being fulfilled,... Read moreDetails
ORGANIC Manure application study aims to improve food safety by Tatyana Ivanovich April 29, 2022 0 New field research out of Clarkson University in upstate New York is taking a look at how microbes can travel... Read moreDetails
ORGANIC App helps protect bees from pesticides by Tatyana Ivanovich April 29, 2022 0 Protecting bees from pesticides just got easier with the release by Oregon State University of a smartphone app that farmers... Read moreDetails