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    Pacific Northwest Sugar Beets: Record Yield Potential Meets Water Management Challenges

    Pacific Northwest Sugar Beets: Record Yield Potential Meets Water Management Challenges

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

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    British Sugar’s 2024 Campaign: Strategic Staggering of Factory Openings Optimizes Harvest Logistics

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    Mechanization Multiplier: How Leningrad Oblast Achieved a 17x Labor Efficiency Boost in Beet Harvest

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    The Shrinking Beet: How Retail Demand is Reshaping Agronomic Practices in Table Beet Production

    The 1.6 Kg Beetroot: Analyzing a Backyard Anomaly and Its Lessons for Commercial Production

    The 1.6 Kg Beetroot: Analyzing a Backyard Anomaly and Its Lessons for Commercial Production

    Precision and Pace: A Case Study in Efficient Sugar Beet Harvesting at Progress-Vertelishki

    Precision and Pace: A Case Study in Efficient Sugar Beet Harvesting at Progress-Vertelishki

    Belarus’ Ambitious Target: Breaking the 5 Million Ton Sugar Beet Barrier in 2025

    Belarus’ Ambitious Target: Breaking the 5 Million Ton Sugar Beet Barrier in 2025

    Kuban’s Beet Harvest Surpasses 1.5M Tons: A Deep Dive into Yield Disparities and the Domestic Seed Revolution

    Kuban’s Beet Harvest Surpasses 1.5M Tons: A Deep Dive into Yield Disparities and the Domestic Seed Revolution

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    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

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    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

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Coping with growing vegetables during drought: try ESCUBE

by Tatyana Ivanovich
June 7, 2024
in ORGANIC, Vegetables
0
Coping with growing vegetables during drought: try ESCUBE

How to ensure your garden thrives even in dry summers? Want to go on vacation without worrying about returning to wilted plants?
When harvest season begins, regular and generous watering is critical to enjoying fresh vegetables all summer long. Although rain makes this task easier, what do you do during a drought? The solution is to use the plant biostimulator ESCUBE FRUIT & VEGETABLES from the ESCUBE GARDEN series. These unique 100% natural products quickly gained popularity among both professional and amateur gardeners. At this year’s TECHAGRO exhibition in Brno, ESCUBE biostimulants won the prestigious GRAND PRIX award in the SOIL WATER CONSERVATION SAFETY category.

More greenery, higher yield, less watering

ESCUBE is a unique product made exclusively from natural ingredients, making it an ideal choice for those who prefer organic farming and environmental protection. This herbal biostimulant combines many functions, replacing several single-purpose drugs. It contains a mixture of trace elements, vitamins, enzymes and phytohormones, which together support the development of the root system. Thanks to a more extensive root network, plants gain more green mass and, as a result, a higher fruit yield. Moreover, you won’t have to water as often because ESCUBE contains hydroabsorbents that retain water in the soil and gradually release it along with nutrients into the plant’s root system. Thus, ESCUBE significantly increases the vitality of plants, helping them to better withstand periods of drought.

Easy to use ESCUBE products

How to use it? Using ESCUBE is simple and effective. ESCUBE is a liquid treatment that you simply add to your watering can or irrigation system and apply every 14 days, ideally before a rain event. ESCUBE remains in the soil for up to 90 days, during which time it is consumed by soil microorganisms, which transform ESCUBE into reusable humus. Then you can look forward to healthier, more sustainable vegetables that stay fresh longer after harvest.

Last year this product was tested in a garden center in Brno on cherry tomatoes. The seeds were sown in pots in the second half of May, which is not a typical sowing time. ESCUBE was applied immediately after seeding and then at two-week intervals. Despite the late sowing, the tomatoes grew well: by the end of June, some experimental plants reached a height of two meters. The first fruits appeared in August, and by the beginning of September they harvested a bountiful harvest of large and juicy tomatoes.

A similar experience was noted by our colleague Iva, who used ESCUBE to sow radishes at the end of March. Despite the fact that a week after sowing there were cold weather and night frosts, the crop was not damaged, and in five weeks she reaped a rich harvest of juicy radishes.
So, forget about constant worries about the harvest and enjoy the summer to the fullest!

The ESCUBE FRUIT & VEGETABLES biostimulator offers an effective solution for growing vegetables during dry periods. By improving root development and water retention, it provides higher yields and reduces the need for frequent watering. Thanks to its natural composition and ease of use, ESCUBE proves to be a valuable tool for both professional gardeners and hobby gardeners striving for sustainable and sustainable agriculture.

Tags: Drought-resistant cropsESCUBENatural biostimulantsorganic farmingSoil moisture retentionsustainable farmingTECHAGRO Grand Prixvegetable growing
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