The Protected Geographical Indication Status Marks a Milestone for Guadalajara’s Asparagus Industry
On July 2, 2024, the Official Journal of the European Union announced the approval of Implementing Regulation (EU) 2024/1887, officially recognizing the “Green Asparagus of Guadalajara” as a Protected Geographical Indication (PGI). This recognition is a significant achievement for the Asparagus Association of Guadalajara, which has been advocating for this status since November 2022. The association, established in January 2018 as a non-profit organization, has worked diligently to showcase the unique qualities of this regional product.
Detailed Insights into the Green Asparagus of Guadalajara PGI
Unique Characteristics and Standards
The “Green Asparagus of Guadalajara” stands out for its distinctive attributes, which are key to its PGI status. This asparagus is characterized by its green color, tender texture, and superior health standards. Grown from the genetically diploid F1 subspecies of Asparagus officinalis L., these asparagus spears are noted for their quality and freshness. They are carefully cultivated to ensure they are free from pests and diseases, exhibit no mechanical or weather-related damage, and are thoroughly cleaned and washed. One of the defining features is that the asparagus spears have a curvature of no more than 30% in the apical third from the vertical, maintaining closed tips without branches or flowering.
Production Area and Environmental Conditions
The PGI status covers a production area of approximately 550 hectares across 44 municipalities in the western part of the province of Guadalajara. This region includes the Sierra, Campiña, and Alcarria Alta areas. The climatic conditions in this region, characterized by low temperatures and late frosts during the asparagus-growing season, contribute to the asparagus’s unique flavor profile. These conditions slow the growth of the asparagus, which leads to a higher concentration of nutrients, resulting in a juicy texture with a mildly fibrous quality and a bittersweet taste with a prolonged aftertaste.
Economic Impact and Market Presence
Currently, the Green Asparagus of Guadalajara PGI involves 25 operators who collectively produce between 2.5 to 3.0 million kilograms of asparagus annually. This PGI designation not only enhances the marketability of this product but also provides a competitive edge for local producers in both national and international markets. The recognition is expected to boost the visibility of Guadalajara’s green asparagus, offering new opportunities for growth and expansion within the vegetable industry.
The PGI status for the Green Asparagus of Guadalajara is a testament to the region’s commitment to maintaining high standards of quality and sustainability in agriculture. This designation represents a significant advancement for the Asparagus Association of Guadalajara and is poised to positively impact the local economy and the global reputation of this exceptional vegetable.
