Early Maturing Varieties
Early maturing beet varieties are essential for obtaining the first harvest in a timely manner. Among the popular varieties, the following stand out:
Bikores – characterized by high yield and good keeping quality
Bona – distinguished by uniform root formation and resistance to diseases
Vodan F1 – a hybrid with excellent taste qualities and marketability
Red Ice – noted for its beautiful appearance and high marketability
Action F1 – stands out for its early ripening and high yield
Mid-Season Varieties
Mid-season varieties are the most diverse and popular among farmers. The following varieties are considered the best:
Bordeaux 237 – a classic variety with stable yields
Boro F1 – a hybrid with improved commercial qualities
Barynya – characterized by excellent taste and keeping quality
Bravo – noted for its resistance to adverse conditions
Egyptian Flat – a traditional variety with high marketability
Mulatka – distinguished by uniform root formation
Incomparable A 463 – characterized by high yield and taste
Pablo F1 – a hybrid with excellent commercial qualities
Khavskaya – noted for its keeping quality and taste
Cylindra – a variety with elongated roots and high marketability
The selection of beet varieties depends on specific farming conditions, market requirements, and production goals. Early maturing varieties are ideal for early harvest and fresh sales, while mid-season varieties provide stable yields and good keeping quality for long-term storage and processing.
