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New standard set for improved quality greenhouse vegetables

New standard set for improved quality greenhouse vegetables

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    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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New standard set for improved quality greenhouse vegetables

by Mariya Polyakova
December 23, 2022
in Market, Vegetables
0
New standard set for improved quality greenhouse vegetables

https://glavagronom.ru

By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical requirements and production rules”, developed by JSC Tander together with Roskachestvo within the framework of the technical committee for standardization TC 708 “Environmental labeling”.

The standard establishes technical requirements and rules for the production of greenhouse vegetables with improved characteristics, including those grown using hydroponic production technology, intended for consumption both fresh and as agricultural raw materials with improved characteristics for further industrial processing. According to the standard, the requirements for the content of pesticides, toxic elements, radionuclides and nitrates have been tightened compared to the current standards.

glavagronom.ruPhoto:glavagronom.ruThe standard will come into force on March 1, 2023 with the right of early application.
The new standard will reflect all the requirements contained in Federal Law No. 159-FZ “On Agricultural Products, Raw Materials and Food with Improved Characteristics” regarding production processes, as well as specific requirements for growing greenhouse vegetables, taking into account the reduction of the negative impact on the environment.

The standard will come into force on March 1, 2023 with the right of early application.
Vegetables that meet the requirements of this standard can be labeled with the Green Standard conformity mark after the manufacturer has passed the voluntary certification procedure in an accredited certification body. Information about producers of vegetables with improved characteristics will be entered in the register of producers of agricultural products, foodstuffs, industrial and other products with improved characteristics, which is maintained by the Ministry of Agriculture of the Russian Federation.

“Federal Law No. 159-FZ “On Agricultural Products, Raw Materials and Food with Improved Characteristics” is a consequence of the Government’s policy of greening the agro-industrial complex. The approval of the Greenhouse Vegetables Standard is our planned work on the preparation of a series of standards for “green” products, the production of which is characterized by a reduction in the burden on the environment. The theme of responsible production and responsible consumption is in the focus of Roskachestvo. We will continue to work on “green” standards for new product categories.”

Source: Glavagronom.ru
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