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New standard set for improved quality greenhouse vegetables

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    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

    Efficiency at Scale: How a Diversified Belarusian Farm Masters the Autumn Workflow

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    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

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    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

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    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

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    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

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    Efficiency at Scale: How a Diversified Belarusian Farm Masters the Autumn Workflow

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

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    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

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New standard set for improved quality greenhouse vegetables

by Mariya Polyakova
December 23, 2022
in Market, Vegetables
0
New standard set for improved quality greenhouse vegetables

https://glavagronom.ru

By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical requirements and production rules”, developed by JSC Tander together with Roskachestvo within the framework of the technical committee for standardization TC 708 “Environmental labeling”.

The standard establishes technical requirements and rules for the production of greenhouse vegetables with improved characteristics, including those grown using hydroponic production technology, intended for consumption both fresh and as agricultural raw materials with improved characteristics for further industrial processing. According to the standard, the requirements for the content of pesticides, toxic elements, radionuclides and nitrates have been tightened compared to the current standards.

glavagronom.ruPhoto:glavagronom.ruThe standard will come into force on March 1, 2023 with the right of early application.
The new standard will reflect all the requirements contained in Federal Law No. 159-FZ “On Agricultural Products, Raw Materials and Food with Improved Characteristics” regarding production processes, as well as specific requirements for growing greenhouse vegetables, taking into account the reduction of the negative impact on the environment.

The standard will come into force on March 1, 2023 with the right of early application.
Vegetables that meet the requirements of this standard can be labeled with the Green Standard conformity mark after the manufacturer has passed the voluntary certification procedure in an accredited certification body. Information about producers of vegetables with improved characteristics will be entered in the register of producers of agricultural products, foodstuffs, industrial and other products with improved characteristics, which is maintained by the Ministry of Agriculture of the Russian Federation.

“Federal Law No. 159-FZ “On Agricultural Products, Raw Materials and Food with Improved Characteristics” is a consequence of the Government’s policy of greening the agro-industrial complex. The approval of the Greenhouse Vegetables Standard is our planned work on the preparation of a series of standards for “green” products, the production of which is characterized by a reduction in the burden on the environment. The theme of responsible production and responsible consumption is in the focus of Roskachestvo. We will continue to work on “green” standards for new product categories.”

Source: Glavagronom.ru
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