More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth rate compared to the same period last year was 170%. ...
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects. Martha Mutschler-Chu, a plant ...
Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ToBRFV is recorded in at least 35 countries, the geography ...
By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical requirements and production rules”, developed by JSC Tander together with ...
In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and vegetables were produced. The increase in production compared to the ...
As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries that can help plants adapt to prolonged water stress. Researchers ...
The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified ...
Now the season for processing tomatoes into tomato paste is in full swing. Tomato paste is produced in Kabardino-Balkaria by two canning factories - "Vegetables of the South" and "Agro-Invest".As ...
Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic successfully tested new varieties of tomatoes resistant to the hot ...
The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they are increasing the range of products.The collection and processing of ...
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