• Latest
  • Trending
SCIENTISTS OF THE CRIMEAN FEDERAL UNIVERSITY WILL NAME NEW OLIVE VARIETIES

SCIENTISTS OF THE CRIMEAN FEDERAL UNIVERSITY WILL NAME NEW OLIVE VARIETIES

November 24, 2022
Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

October 7, 2025
Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

October 6, 2025
The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

October 6, 2025
The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

October 5, 2025
From Research Plot to Public Event: The Supply Chain of a Specialty Crop

From Research Plot to Public Event: The Supply Chain of a Specialty Crop

October 5, 2025
Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

October 4, 2025
Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

October 4, 2025
Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

October 3, 2025
Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

October 3, 2025
Efficiency at Scale: How a Diversified Belarusian Farm Masters the Autumn Workflow

Efficiency at Scale: How a Diversified Belarusian Farm Masters the Autumn Workflow

October 2, 2025
The Invisible Foe: How Resistant Onion Thrips Are Outsmarting Russian Farmers

The Invisible Foe: How Resistant Onion Thrips Are Outsmarting Russian Farmers

October 2, 2025
The Onion Equation: How High-Yield Production and Strategic Storage Solve Food Security

The Onion Equation: How High-Yield Production and Strategic Storage Solve Food Security

October 1, 2025
  • Company
Tuesday, October 7, 2025
Vegetables News
  • NEWS
    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
  • NEWS
    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

    Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
Vegetables News
Home Event

SCIENTISTS OF THE CRIMEAN FEDERAL UNIVERSITY WILL NAME NEW OLIVE VARIETIES

by Mariya Polyakova
November 24, 2022
in Event, Fruit, Market
0
SCIENTISTS OF THE CRIMEAN FEDERAL UNIVERSITY WILL NAME NEW OLIVE VARIETIES

https://scientificrussia.ru

Scientists of the Crimean Federal University continue to research olive oil of their own production to identify new promising varieties of olives. This was announced by Vitaly Dyatel, Vice-Rector for Innovation and Regional Development of KFU.

“We have been implementing the project for the second year. Based on the results of the work, we want to get the two best varieties, the originator of which will be the Crimean Federal University. Our key task is to reach the industrial scaling of seedlings of subtropical crops. And in order to establish the national economic significance of new varieties, it is necessary to determine the consumer properties of the products that we receive as a result of fruit processing,” said the Vice-Rector.

Scientists study the characteristics of olive oil by gas chromatography and tasting. About 500 trees of 12 hybrid forms of the Koreggiolo and Nikitskaya large-fruited varieties grow on the experimental field of KFU – oil for research is obtained from each.

“Out of 12 forms of olives, we will select the two most promising varieties, which we will add to the register of breeding achievements. This needs to be done in order to introduce our own developments into the real sector of the economy,” said Dmitry Yermolin, director of the selection and nursery center for subtropical fruit crops of KFU.

Specialists produce cold-pressed oil. The chromatograph allows you to find out its fatty acid composition and determine how many useful substances the product contains. The main indicators of the quality of the variety: the yield of the tree and the oil content in its fruits.

The study takes four years. After each harvest, experts analyze the oils, fixing which form gave the best result. In 2024, they will identify the forms from which it was possible to produce the highest quality product during the entire period of the study and which will be able to claim the title of new olive varieties. The work is carried out within the framework of the federal project “Development of large-scale scientific and scientific and technological projects in priority research areas” of the national project “Science and Universities”.

Source: Scientificrussia.ru
Tags: new varietiesolive
Previous Post

A record volume of potatoes, vegetables and fruits will be stored in the Russian Federation

Next Post

Vegetable processing volumes are increasing in the Volgograd region

Next Post
Vegetable processing volumes are increasing in the Volgograd region

Vegetable processing volumes are increasing in the Volgograd region

  • Home
  • Privacy Policy
  • Privacy Policy of vegetables.news app

© 2020-2024 VEGETABLES NEWS

No Result
View All Result
  • NEWS
  • AGROTECHNOLOGY
  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING

© 2020-2024 VEGETABLES NEWS