Invisible Contaminants: How Cabbage and Spinach Accumulate Microplastics in Their Leaves
Microplastics in Our Food Chain: A Growing Threat A recent study published in Nature by scientists led by Ye Li ...
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Microplastics in Our Food Chain: A Growing Threat A recent study published in Nature by scientists led by Ye Li ...
At the upcoming "Grain of Russia - 2025" forum, Dr. Anastasia Sergeevna Vasilkovskaya, an agricultural sciences candidate and General Director ...
At the start of 2024, Kaufland, one of Germany's major retailers, introduced a fee of one cent per single-use plastic ...
Over the past few years, organic vegetables have become more accessible to consumers, particularly through major supermarket chains like Aeon, ...
EDEKA Nordbayern-Sachsen-Thüringen is making strides in sustainability with a major solar energy initiative. The company is set to install photovoltaic ...
Explore the groundbreaking adoption of hydroponics and the Deep Float Technique (DFT) system for leek cultivation, highlighting its advantages over ...
Entrepreneurs and investors are increasingly drawn to the vegetable farming industry due to its potential for high returns and sustainability. ...
There's a disturbing reality behind strawberry farming: for every kilogram of strawberries produced, a staggering 192 liters of water are ...
#Agriculture #FertilizerSales #SustainableFarming #AgriculturalTrends #EnvironmentalImpact #SoilHealth #NutrientManagement #PrecisionAgriculture In 2023, the Central Statistical Office (KSH) released data indicating a substantial ...
#Nanotechnology #Agriculture #Pesticides #Sustainability #EnvironmentalImpact #CropProtection #Innovation #RiskAssessment #RegulatoryFrameworks In recent years, nanotechnology has made significant strides in various industries, ...