Swiss-Grown Chinese Cabbage: A Local Success Story in Sustainable Vegetable Production
Though Chinese cabbage originated in ancient China, today, most of the Chinese cabbage consumed in Switzerland is locally grown. According ...
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Though Chinese cabbage originated in ancient China, today, most of the Chinese cabbage consumed in Switzerland is locally grown. According ...
September 23rd marks a significant celebration for the organic farming community across Europe: Organic Day. It is a day to ...
Enza Zaden's annual Field Days 2024 event brought together farmers, agronomists, and agricultural scientists to explore innovations in vegetable breeding. ...
Biofertilizers present a sustainable alternative to chemical fertilizers, offering benefits such as improved soil fertility and enhanced plant health. While ...
As the late summer sun ripens the orchards, the plum and pear harvest in Lower Saxony is in full swing. ...
The inflation rate in the European Union (EU) is showing signs of stabilization, with the annual rate recorded at 2.8% ...
The Japanese beetle is a highly destructive quarantine pest, known for its voracious appetite and ability to damage a wide ...
Belgium's organic food market is navigating a dynamic and challenging environment. After a notable decline in organic spending in 2022, ...
In a strategic move to bolster its presence in the global fruit market, Guatemala's One Banana has announced the expansion ...
This article discusses the challenges faced by Nigeria’s tomato industry, including pest invasions, post-harvest losses, and the impact of inflation, ...