Lemon and lime production continues to grow worldwide, driven by high demand and expanding cultivation in key regions. According to Fructidor.com, ...
The Peruvian Hass Avocado Producers and Exporters Association (ProHass) has revised its 2025 export estimates downward to 655,000 tons, a 20% reduction from ...
Noonday onion growers faced an uphill battle this season after a cold, wet winter delayed planting. However, recent field conditions ...
A new analysis by LendingTree confirms what many consumers already know—organic produce comes at a premium. The study found that organic fruits ...
In February 2025, China's sweet pepper variety Jingjiao 9, developed by Hainan Boshuo Seed Industry Co., became the first Chinese ...
New Membership Structure Aims for Equitable Representation and Industry Alignment The U.S. Department of Agriculture (USDA) has announced significant changes ...
The USDA has allocated $50 million through the Agricultural Labor Stabilization and Protection Pilot Program to help farms, ranches and ...
USDA recently awarded $40.2 million in value-added producer grants to 298 recipients in 44 states and Puerto Rico. According to USDA, the ...
USDA’s National Institute of Food and Agriculture (NIFA) on Nov. 19 awarded over $16 million in FY 2020 grants for 29 ...
Yaguang Luo is a Senior Scientist in ARS’s Environmental Microbial and Food Safety Laboratory and Food Quality Laboratory in Beltsville, MD. Her ...
