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Turning Over a New Leaf

May 24, 2022
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Majalengka’s Declining Shallot Production: Weather, Market Pressures, and Shifting Farming Trends

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Boosting Shallot Production in Serang: A Strategic Move for Food Security and Economic Growth

Boosting Shallot Production in Serang: A Strategic Move for Food Security and Economic Growth

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Closing the Gap: Boosting Local Shallot Production in Serang Regency to Meet Rising Demand

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Tuesday, July 15, 2025
Vegetables News
  • NEWS
    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

    Cherries as Superheroes: Celebrating Germany’s Iconic Summer Fruit and the Future of Sustainable Agriculture

    Cherries as Superheroes: Celebrating Germany’s Iconic Summer Fruit and the Future of Sustainable Agriculture

    Global Mango Industry Unites: Key Takeaways from the 14th International Mango Symposium

    Global Mango Industry Unites: Key Takeaways from the 14th International Mango Symposium

    Majalengka’s Declining Shallot Production: Weather, Market Pressures, and Shifting Farming Trends

    Majalengka’s Declining Shallot Production: Weather, Market Pressures, and Shifting Farming Trends

    Boosting Shallot Production in Serang: A Strategic Move for Food Security and Economic Growth

    Boosting Shallot Production in Serang: A Strategic Move for Food Security and Economic Growth

    Closing the Gap: Boosting Local Shallot Production in Serang Regency to Meet Rising Demand

    Closing the Gap: Boosting Local Shallot Production in Serang Regency to Meet Rising Demand

    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

  • AGROTECHNOLOGY
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    • Crop protection
    • digital (smart)
    • dron
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    • weed
    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

    Agricultural Insurance on the Rise: How Climate Risks Are Reshaping Farming in Russia and Tatarstan

    Agricultural Insurance on the Rise: How Climate Risks Are Reshaping Farming in Russia and Tatarstan

    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

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  • NEWS
    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

    Cherries as Superheroes: Celebrating Germany’s Iconic Summer Fruit and the Future of Sustainable Agriculture

    Cherries as Superheroes: Celebrating Germany’s Iconic Summer Fruit and the Future of Sustainable Agriculture

    Global Mango Industry Unites: Key Takeaways from the 14th International Mango Symposium

    Global Mango Industry Unites: Key Takeaways from the 14th International Mango Symposium

    Majalengka’s Declining Shallot Production: Weather, Market Pressures, and Shifting Farming Trends

    Majalengka’s Declining Shallot Production: Weather, Market Pressures, and Shifting Farming Trends

    Boosting Shallot Production in Serang: A Strategic Move for Food Security and Economic Growth

    Boosting Shallot Production in Serang: A Strategic Move for Food Security and Economic Growth

    Closing the Gap: Boosting Local Shallot Production in Serang Regency to Meet Rising Demand

    Closing the Gap: Boosting Local Shallot Production in Serang Regency to Meet Rising Demand

    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

    Agricultural Insurance on the Rise: How Climate Risks Are Reshaping Farming in Russia and Tatarstan

    Agricultural Insurance on the Rise: How Climate Risks Are Reshaping Farming in Russia and Tatarstan

    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

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Home Processing

Turning Over a New Leaf

by Tatyana Ivanovich
May 24, 2022
in Processing
0

Chlorine is a commonly used tool of the fresh-cut produce industry to prevent cross-contamination in the wash flume. But a high organic load, as is common in fresh-cut produce, reduces the efficacy of chlorine by using up free chlorine. A new chlorine stabilizer called SmartWash from New Leaf Food Safety Solutions, Salinas, Calif., could improve food safety during the wash and transport through the cutting room.

SmartWash is a chlorine stabilizer made from Generally Recognized As Safe ingredients, and complies with FDA produce-wash guidelines. It is a substitute for citric acid to adjust the pH of the wash solution to the desired level, typically 3.5-5.5. The equipment is easily added inline, and is currently employed in Taylor Farms’ leafy green lines. New Leaf and Taylor Farms are owned by the same parent company, Taylor Fresh Foods.

The technology showed positive results, but the company wanted more verification of the benefits, so it was submitted to USDA researchers. A research proposal was funded by the Center for Produce Safety at the University of California, Davis, for further study on SmartWash by researchers Sunny Luo, Xiangwu Nou, Patricia Milner and Daniel Shelton at USDA’s Environmental Microbial and Food Safety Laboratory, Beltsville, Md.

The research has looked at the use of SmartWash (called T-128 in the study) in lettuce juice at varying amounts and in wash solutions containing soil. In the latter, SmartWash significantly reduced the degradation of free chlorine compared to the control. Efficacy of the stabilizer solution was better with clay soil than with sandy soil, but both were better than the control.
The stabilizer lowers the pH of the wash solution, but the researchers found no remarkable damages on lettuce used in the trials.

“In general, it substitutes for an acid and it can be used to adjust the pH of the solution and can be used to slow down the depletion of free chlorine in solution,” said Patricia Milner, a research microbiologist with USDA.

There were additional bacteriocidal benefits to the SmartWash technology, Milner said. At 2.5 percent, there was significant die-off of pathogen cells after 2-10 minutes in solution. When lettuce juice was added to the wash solution, along with lettuce inoculated with salmonella and two strains of E. coli, there were pathogenic cells that survived on the tissue and in the water at .05 percent, but at 1 percent there was survival on tissue but not in the solution.

“While there still is a decrease of chlorine, there is a decrease of free chlorine used up with T-128,” Milner said.

In control tests, free chlorine was used up quickly in the presence of organic load. When lettuce juice concentration reached 1-2 percent in the solution, free chlorine concentration dropped below .3 parts per million, and pathogen cells were able to survive at those rates. With the SmartWash/T-128 in solution, even at the highest juice concentration (2 percent), free chlorine only dropped to .41 ppm, and no pathogen cells were detected at that level.

The researchers are planning further cross-contamination studies on a larger scale, but based upon the results of this preliminary research, SmartWash/T-128 significantly reduces the depletion of free chlorine, especially in the presence of soil, and to a lesser degree with 1 percent lettuce juice, Milner said. It also reduces cross-contamination of lettuce by and survival of E. coli O157:H7 and salmonella typhimorium, while having no adverse effects on lettuce from the reduced pH of the wash solution.

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