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UGA to host fifth annual Organic Twilight Tour

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    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

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    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

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    Onion and Cabbage Prices Surge by 57–87%: Drought, Low Yields, and the Future of Vegetable Supply

    Onion and Cabbage Prices Surge by 57–87%: Drought, Low Yields, and the Future of Vegetable Supply

    The Decline of Bessonovsky Onion: Why a Once-Famous Russian Variety Disappeared from Fields

    The Decline of Bessonovsky Onion: Why a Once-Famous Russian Variety Disappeared from Fields

    Peruvian Asparagus Expands in Europe Despite Price Pressure: Strategies for Sustainable Growth

    Peruvian Asparagus Expands in Europe Despite Price Pressure: Strategies for Sustainable Growth

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    Peru’s Agricultural Exports on Track to Hit Record $15 Billion by 2025 – What’s Driving the Boom?

    Breaking Boundaries: How Belgorod State University is Pioneering Climate-Resistant Viticulture

    Breaking Boundaries: How Belgorod State University is Pioneering Climate-Resistant Viticulture

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Unlocking the Potential of Apple Value Addition: How Mari El Farmers Are Pioneering Sustainable Agri-Business

    Unlocking the Potential of Apple Value Addition: How Mari El Farmers Are Pioneering Sustainable Agri-Business

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

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    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

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    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

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UGA to host fifth annual Organic Twilight Tour

by Tatyana Ivanovich
May 5, 2022
in AGROTECHNOLOGY
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UGA to host fifth annual Organic Twilight Tour

Organic and sustainable agriculture experts from the University of Georgia will host their fifth annual Organic Twilight Tour on Thursday, July 14 from 6 p.m. to 8 p.m. at the College of Agricultural and Environmental Sciences Durham Horticulture Farm at 1221 Hog Mountain Road in Watkinsville, Georgia.

Admission is free and open to the public. Watermelon will be served.

The open house is a chance for farmers and gardeners to learn about some of the newest research being conducted on the 90-acre farm, where the college’s organic trial plots are located. Researchers and students will give talks and describe demonstration plots where the latest organic cultivation practices are tested.

“The event is a wonderful way to visit with faculty and students working with organic production and to actually see their work. There isn’t a set tour, so you can come and see what you want. Even if you’ve come before, there is always something new,” said Julia Gaskin, sustainable agriculture coordinator for the UGA College of Agricultural and Environmental Sciences.

Past Organic Twilight Tours have attracted more than 100 visitors to the Durham Horticulture Farm.

This year’s demonstration topics include:

  • Small farm equipment — Learn about the kinds of irrigation and different types of equipment used on UGA’s organic production plots.
  • High tunnels — High tunnels can help extend the growing season and improve the quality of many crops, but they aren’t a panacea. Researchers will share their experiences with organic high tunnel production and answer questions about growing under plastic.
  • Nitrogen from cover crops — Cover crops have many benefits, including providing nitrogen. Refer to UGA Extension’s Nitrogen Availability Calculator, which helps farmers know how much nitrogen is provided by different cover crops.
  • Squash diseases — Squash is a favorite for farmers market and farm-to-table growers. Researchers are testing several varieties and techniques to help farmers maximize the yields of this farmer’s market favorite.
  • Organic watermelon production — Watermelons are about a $134 million business Georgia but very little of that production is sustainable. Researchers are developing cultivars, growing practices and marketing strategies that could help interested melon farmers grow organically.
  • Apple management — Fruit experts from around Georgia offer strategies for organic production from apple trees.

The 2016 Organic Twilight Tour is sponsored by the UGA College of Agricultural and Environmental Sciences, Georgia Organics and Southern SARE (Sustainable Agriculture Research and Education).

For more information about sustainable agriculture from the UGA College of Agricultural and Environmental Sciences, see sustainagga.org. For more information about the tour, contact Jessica Cudnik at sustainag@uga.edu or 706-542-8084.

Tags: UGA
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