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    Spain Boosts Agri-Food Sector with €875,750 Funding Program – Key Opportunities for Farmers and Industry Professionals

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    Spain Boosts Agri-Food Sector with €875,750 Funding Program – Key Opportunities for Farmers and Industry Professionals

    Spain Boosts Agri-Food Sector with €875,750 Funding Program – Key Opportunities for Farmers and Industry Professionals

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

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    How Gen Z Farmers in China Are Revolutionizing Agriculture with Smart Farming Tech

    Border Alert: Contaminated Onion Shipment from Kazakhstan Blocked in Saratov – What Farmers Need to Know

    Border Alert: Contaminated Onion Shipment from Kazakhstan Blocked in Saratov – What Farmers Need to Know

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    Onion and Cabbage Prices Surge by 57–87%: Drought, Low Yields, and the Future of Vegetable Supply

    The Decline of Bessonovsky Onion: Why a Once-Famous Russian Variety Disappeared from Fields

    The Decline of Bessonovsky Onion: Why a Once-Famous Russian Variety Disappeared from Fields

    Peruvian Asparagus Expands in Europe Despite Price Pressure: Strategies for Sustainable Growth

    Peruvian Asparagus Expands in Europe Despite Price Pressure: Strategies for Sustainable Growth

    Peru’s Agricultural Exports on Track to Hit Record $15 Billion by 2025 – What’s Driving the Boom?

    Peru’s Agricultural Exports on Track to Hit Record $15 Billion by 2025 – What’s Driving the Boom?

    Breaking Boundaries: How Belgorod State University is Pioneering Climate-Resistant Viticulture

    Breaking Boundaries: How Belgorod State University is Pioneering Climate-Resistant Viticulture

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    • Crop protection
    • digital (smart)
    • dron
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    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

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    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

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    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

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    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

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    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

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Encouraging Vegetable Cultivation among Farmers: Sutemi Farmers Imparted Training

by Tatyana Ivanovich
March 14, 2023
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Encouraging Vegetable Cultivation among Farmers: Sutemi Farmers Imparted Training

A one-day training program titled “Promotion of Vegetable Cultivation for Livelihood Security” was conducted in Sutemi village on March 8, aimed at promoting and encouraging vegetable cultivation among farmers. The training was organized by the All India Coordinated Research Projects (Vegetable Crops), Nagaland Centre, SASRD, NU, under TSP (Tribal Sub Plan). The program included technical sessions on various topics related to vegetable cultivation, including organic production methods, use of biofertilizers, and natural insecticides. The training was attended by around 93 farmer participants, and the participants expressed their gratitude to the organizers for conducting such training programs and expressed their willingness to participate in future programs.

During the technical session-I, Dr Moakala Changkiri, Scientist, AICRP (VC), Department of Horticulture, SASRD: NU, enlightened the farmers with basic tips on vegetable cultivation, emphasizing the importance of nurseries for high-value vegetable crops to get better economic returns. Dr. Changkiri also demonstrated the seedling root dip method with the use of biofertilizers and highlighted the use of neem oil as a natural insecticide. She also explained the importance and method of soil solarization in vegetable cultivation to manage soil pathogens and improve soil quality.

In technical session-II, Dr. Otto S Awomi, Lecturer, Living Bible College, Ayinato, presented on the protection of vegetable crops, identifying common insect pests, and their management. Dr. Awomi also demonstrated the use of yellow sticky traps and light traps for trapping insects and the preparation of NSKE (Neem Seed Kernel Extract) with locally grown neem trees. He emphasized the importance of NSKE in vegetable cultivation.

The training program included an interaction session where the participants expressed their views on the training program. Summer vegetable seeds, watering cans, and khurpis (trowels) were distributed to all the farmer participants.

In conclusion, the “Promotion of Vegetable Cultivation for Livelihood Security” training program organized by the All India Coordinated Research Projects (Vegetable Crops), Nagaland Centre, SASRD, NU, is a step towards encouraging and promoting vegetable cultivation among farmers. The training program provided the farmers with various technical sessions on organic production methods, biofertilizers, natural insecticides, and soil management, which can improve soil quality and increase crop yield. Such training programs are crucial for promoting sustainable agriculture and achieving food security.

Tags: biofertilizersfood security.natural insecticidesorganic productionsoil managementSustainable Agriculturevegetable cultivation
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