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Harnessing the Power of Biological Control in Organic Farming

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    From Field to Fortune: How Niger’s Women Are Tackling a 60% Post-Harvest Loss in the Onion Sector

    From Field to Fortune: How Niger’s Women Are Tackling a 60% Post-Harvest Loss in the Onion Sector

    Beyond the Harvest: How Saturated Soils are Squeezing Profit from Root Crops

    Beyond the Harvest: How Saturated Soils are Squeezing Profit from Root Crops

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    Mogilev’s Bounty: A Case Study in Maximizing Root Vegetable Yields Through Technology and Coordination

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    Carrots Cross Borders: How Russian Exports Meet International Phytosanitary Standards

    Ulyanovsk’s Agricultural Pivot: Reading the Signals Behind a 30% Drop in Sugar Beet

    Ulyanovsk’s Agricultural Pivot: Reading the Signals Behind a 30% Drop in Sugar Beet

    The Siberian Sugar Fortress: Efficiency, Import Substitution, and the Pain of Progress in Altai Krai

    The Siberian Sugar Fortress: Efficiency, Import Substitution, and the Pain of Progress in Altai Krai

    Mordovia’s Sugar Beet Surge: A Blueprint for Breaking Yield Barriers

    Mordovia’s Sugar Beet Surge: A Blueprint for Breaking Yield Barriers

    The Tyumen Model: Record Yields and Strategic Storage in a Volatile Global Food Market

    The Tyumen Model: Record Yields and Strategic Storage in a Volatile Global Food Market

    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

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    From Field to Fortune: How Niger’s Women Are Tackling a 60% Post-Harvest Loss in the Onion Sector

    From Field to Fortune: How Niger’s Women Are Tackling a 60% Post-Harvest Loss in the Onion Sector

    Beyond the Harvest: How Saturated Soils are Squeezing Profit from Root Crops

    Beyond the Harvest: How Saturated Soils are Squeezing Profit from Root Crops

    Mogilev’s Bounty: A Case Study in Maximizing Root Vegetable Yields Through Technology and Coordination

    Mogilev’s Bounty: A Case Study in Maximizing Root Vegetable Yields Through Technology and Coordination

    Carrots Cross Borders: How Russian Exports Meet International Phytosanitary Standards

    Carrots Cross Borders: How Russian Exports Meet International Phytosanitary Standards

    Ulyanovsk’s Agricultural Pivot: Reading the Signals Behind a 30% Drop in Sugar Beet

    Ulyanovsk’s Agricultural Pivot: Reading the Signals Behind a 30% Drop in Sugar Beet

    The Siberian Sugar Fortress: Efficiency, Import Substitution, and the Pain of Progress in Altai Krai

    The Siberian Sugar Fortress: Efficiency, Import Substitution, and the Pain of Progress in Altai Krai

    Mordovia’s Sugar Beet Surge: A Blueprint for Breaking Yield Barriers

    Mordovia’s Sugar Beet Surge: A Blueprint for Breaking Yield Barriers

    The Tyumen Model: Record Yields and Strategic Storage in a Volatile Global Food Market

    The Tyumen Model: Record Yields and Strategic Storage in a Volatile Global Food Market

    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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Harnessing the Power of Biological Control in Organic Farming

by Tatyana Ivanovich
November 28, 2023
in ORGANIC
0
Harnessing the Power of Biological Control in Organic Farming

#OrganicFarming #BiologicalControl #SustainableAgriculture #FertilizerRegulations #AgriculturalInnovation #FarmersTraining #EcoFriendlyFarming #FAOData #IndonesiaAgriculture #EnvironmentalSustainability


The demand for synthetic chemicals in agriculture remains high, with Indonesia ranking as the third-largest global consumer of pesticides in 2021, following Brazil and the United States (FAOSTAT, 2023). President Joko Widodo’s directive to revisit regulations on subsidized fertilizers emphasizes the need for a shift toward organic farming, promoting a redefined mindset and training programs for farmers.

President Joko Widodo’s guidelines highlight the importance of accommodating organic fertilizers, altering perceptions, and providing training for farmers in organic farming communities. However, the transition to organic farming poses challenges, including the rapid impact of synthetic chemicals compared to the slower response of organic alternatives.

Farmers often face a decline in yields during the transition from conventional to organic cultivation due to the difference in response time between chemical and organic inputs. This poses a significant challenge, especially for self-sufficient farmers aiming to adopt organic farming on a larger scale.

To address this challenge, one approach is the utilization of Biological Control Agents (BCAs), focusing on the natural enemies of plant pests. BCAs, including predators, entomopathogenic fungi, soilborne pathogenic fungi, and parasitoids, play a crucial role in controlling plant diseases and pests. Human intervention becomes necessary in certain conditions to boost the population of natural enemies and maintain ecosystem balance. This intervention, known as Biological Control, involves introducing, inundating, and augmenting natural enemies.

The selection of a suitable Biological Control Agent involves exploring potential natural enemies in the field, conducting viability and virulence tests, assessing parasitism and predation capabilities, adhering to Koch’s Postulates, and testing the suitability of artificial growth media. The chosen Biological Control Agents undergo development and testing in specialized laboratories.

The Primary Biological Control Laboratory at the Plant Protection Institute Pontianak is a vital technical facility covering the entire Kalimantan region. This laboratory plays a crucial role in exploring, selecting, and developing Biological Control Agents, contributing to the advancement of sustainable and organic farming practices.

The integration of Biological Control Agents marks a significant step toward sustainable and organic agriculture, aligning with President Joko Widodo’s vision. As farmers embrace these biological solutions, the agricultural landscape can evolve, reducing dependency on synthetic chemicals and fostering a more resilient and environmentally friendly future.


Tags: agricultural innovationbiological controlEco Friendly Farmingenvironmental sustainabilityFAO DataFarmers TrainingFertilizer RegulationsIndonesia Agricultureorganic farmingSustainable Agriculture
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