• Latest
  • Trending
Italy Leads Europe in Organic Farming: 84,000 Farms Driving Sustainable Agriculture

Italy Leads Europe in Organic Farming: 84,000 Farms Driving Sustainable Agriculture

October 3, 2024
Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

October 17, 2025
91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

October 16, 2025
Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

October 15, 2025
Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

October 14, 2025
A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

October 12, 2025
The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

October 11, 2025
From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

October 11, 2025
Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

October 10, 2025
The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

October 10, 2025
Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

October 9, 2025
The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

October 9, 2025
Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

October 8, 2025
  • Company
Friday, October 17, 2025
Vegetables News
  • NEWS
    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
  • NEWS
    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
Vegetables News
Home ORGANIC

Italy Leads Europe in Organic Farming: 84,000 Farms Driving Sustainable Agriculture

by Tatyana Ivanovich
October 3, 2024
in ORGANIC, Vegetables
0
Italy Leads Europe in Organic Farming: 84,000 Farms Driving Sustainable Agriculture

In celebration of European Organic Day, Italy has been recognized as the European Union’s leader in organic farming. With 84,000 organic farms, Italy surpasses all other EU countries in this field, boasting more than double the number of farms found in Germany and a third more than in France. This data, provided by Coldiretti and derived from Sinab’s analysis, was shared during the agricultural exhibition in Syracuse, highlighting Italy’s dominance in organic agriculture.

Organic Agriculture Growth in Italy

In 2023, the area dedicated to organic farming in Italy grew by 4.5%, reaching 2.5 million hectares. This represents one-fifth of Italy’s total agricultural land, bringing the country closer to the EU’s ‘Farm to Fork’ strategy goal of having 25% of agricultural land under organic farming by 2030.

This expansion aligns with a broader global trend towards sustainable and organic agriculture, driven by consumer demand for environmentally friendly and health-conscious products. Italy’s organic sector has not only expanded in size but also in market impact, with a 2023 retail value of €3.8 billion for organic products sold through large distribution networks.

Challenges from Rising Organic Imports

Despite this impressive growth, the Italian organic sector faces challenges, primarily from the sharp increase in imports of organic products. According to Coldiretti, organic imports into Italy rose by 40% in 2023, compared to a 9% decline in total organic imports into the EU. Non-EU organic food imports into Italy grew from 177 million kg in 2022 to 248 million kg in 2023, with significant increases in categories such as grains, vegetables, and olive oil.

This surge in imported organic products, particularly grains that are used to make staple items like pasta and bread, has sparked concerns about the authenticity and quality of products labeled as “organic” in Italy. While these imports help meet consumer demand, they also pose a threat to local producers who are committed to high-quality organic farming.

Ensuring Authenticity and Quality in Organic Products

To address the growing challenge of imports and ensure the integrity of Italian organic products, Coldiretti has developed a “Decalogue” with tips for consumers. The first rule is to always check for the presence of the European organic logo (a white leaf on a green background) on product labels, as well as mandatory information for loose products. It’s also crucial to verify that the product is certified by a trusted organic seller.

Furthermore, Coldiretti emphasizes the importance of confirming the Italian origin of organic products. The country of origin should be clearly displayed under the organic logo on the packaging. Choosing locally grown organic products ensures that the items are not only produced within Italy but also fresh and seasonal, reducing the environmental footprint associated with long-distance transportation.

Italy’s leadership in organic farming is a testament to the country’s dedication to sustainable agriculture and high-quality food production. While the sector is thriving, with 84,000 organic farms and significant growth in organic land, the rising imports of organic products from outside the EU represent a challenge that Italian farmers and consumers must navigate. Supporting locally produced organic goods and ensuring the authenticity of these products will be key to maintaining Italy’s position at the forefront of organic agriculture in Europe.

Tags: 2023 organic market trendsColdirettiEU Farm to Fork strategyItalian organic productsItaly organic farmingorganic agriculture growthOrganic CertificationOrganic ImportsSustainable Agriculture
Previous Post

Optimizing Water Supply for Eggplant Cultivation: A Breakthrough in Labor Efficiency and Yield

Next Post

Modern Farming Practices Transforming Smallholder Agriculture in Sri Lanka

Next Post
Modern Farming Practices Transforming Smallholder Agriculture in Sri Lanka

Modern Farming Practices Transforming Smallholder Agriculture in Sri Lanka

  • Home
  • Privacy Policy
  • Privacy Policy of vegetables.news app

© 2020-2024 VEGETABLES NEWS

No Result
View All Result
  • NEWS
  • AGROTECHNOLOGY
  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING

© 2020-2024 VEGETABLES NEWS