Discover how Les Terres D’Ici restaurant, located in leafy Terhulpen, combines local gardening with gourmet cuisine. This unique farm-to-table experience emphasizes seasonal, organic, locally grown produce and offers the taste of true farm-fresh cuisine. Join us as we explore the lush fields and innovative techniques behind this culinary gem.
Les Terres D’Ici, located in Terhulpin, boasts a 6-hectare estate dedicated to horticulture that strictly adheres to agroecological principles. This approach combines organic farming with environmental and social considerations to meet society’s food needs while maintaining respect for both farmers and nature. The farm grows a variety of 94 species of flowers, herbs, vegetables and fruits, all without the use of chemicals or pesticides. In addition to plant products, the farm also keeps chickens and other animals and even produces its own honey.
Use of agroecology
Agroecology at Les Terres D’Ici is more than just organic farming. It is an integrated system that supports biodiversity, promotes soil health and promotes sustainable practices. A small team of two gardeners and about thirty volunteers and interns carefully cultivate the land. Their goal is to maximize the variety of food grown in limited space, ensuring a reliable supply of fresh, seasonal ingredients for their restaurant.
Farm to table gastronomy
At Les Terres D’Ici, these fresh ingredients are transformed into delicious dishes. To minimize food waste, the restaurant operates a buffet weighing system. Diners can choose how much they want, ensuring a thoughtful and sustainable dining experience. This method allows guests to enjoy the wide variety of flavors prepared daily from the garden’s bounty, providing a true and unique culinary experience. Plus, a cozy Sunday brunch makes a great weekend treat.
Community Engagement and Education
Les Terres D’Ici extends its commitment to sustainability and society through various events. The estate offers opportunities for parties and team-building activities that promote a deeper connection with nature. They also organize educational programs for children, encouraging them to recognize and appreciate the nature around them. Every Saturday the market from 10:00 to 14:00 features their products, as well as those of other like-minded sellers.
Les Terres D’Ici demonstrates how sustainable agriculture and gastronomy can coexist harmoniously, creating a model for future agricultural and culinary endeavors. By embracing agroecological principles and prioritizing local, organic produce, they offer a unique farm-to-table experience that not only pleases the palate, but also supports the well-being of the environment and community. This integration of local food production and fine dining serves as an inspiring example of sustainable agriculture and gastronomic excellence.
