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Organic farming achieves a better balance over the years

Organic farming achieves a better balance over the years

January 18, 2023
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    Beyond the Peel: Why Pineapple Tops the 2025 Clean Fifteen and What It Means for Produce Safety

    Beyond the Peel: Why Pineapple Tops the 2025 Clean Fifteen and What It Means for Produce Safety

    Черновик

    Monsoon-Proof Your Plot: 7 Science-Backed Organic Strategies to Outsmart Garden Pests

    A National Blueprint: How Luxembourg’s School Program is Building a Market for Local Organic Producers

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    The Organic Paradox: Bumper Harvests and Plummeting Demand Test Farm Resilience

    The Organic Paradox: Bumper Harvests and Plummeting Demand Test Farm Resilience

    Cultivating the Next Generation: How Kochi’s School Gardens Are Sowing Seeds of Organic Farming

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    The Robotic Organic Revolution: NeoFarm’s $35M Bet on Automated, Scalable Vegetable Production

    The Robotic Organic Revolution: NeoFarm’s $35M Bet on Automated, Scalable Vegetable Production

    Belgium Pioneers World’s First Large-Scale Hydroponic Leek Farming in Ypres

    Belgium Pioneers World’s First Large-Scale Hydroponic Leek Farming in Ypres

    La Mancha’s Melon Paradox: Premium Quality Meets Disappointing Prices in 2025 Season

    La Mancha’s Melon Paradox: Premium Quality Meets Disappointing Prices in 2025 Season

    Hungary’s Plum Production Faces Challenges: Below-Average Harvest Expected in 2025

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    Beyond the Peel: Why Pineapple Tops the 2025 Clean Fifteen and What It Means for Produce Safety

    Beyond the Peel: Why Pineapple Tops the 2025 Clean Fifteen and What It Means for Produce Safety

    Черновик

    Monsoon-Proof Your Plot: 7 Science-Backed Organic Strategies to Outsmart Garden Pests

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    A National Blueprint: How Luxembourg’s School Program is Building a Market for Local Organic Producers

    The Organic Paradox: Bumper Harvests and Plummeting Demand Test Farm Resilience

    The Organic Paradox: Bumper Harvests and Plummeting Demand Test Farm Resilience

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    The Robotic Organic Revolution: NeoFarm’s $35M Bet on Automated, Scalable Vegetable Production

    Belgium Pioneers World’s First Large-Scale Hydroponic Leek Farming in Ypres

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    La Mancha’s Melon Paradox: Premium Quality Meets Disappointing Prices in 2025 Season

    La Mancha’s Melon Paradox: Premium Quality Meets Disappointing Prices in 2025 Season

    Hungary’s Plum Production Faces Challenges: Below-Average Harvest Expected in 2025

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  • AGROTECHNOLOGY
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    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

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Home AGROTECHNOLOGY Fertilizer

Organic farming achieves a better balance over the years

by Mariya Polyakova
January 18, 2023
in Fertilizer, ORGANIC, Vegetables
0
Organic farming achieves a better balance over the years

https://www.nieuweoogst.nl

Organic farms achieved a higher balance than conventional farms during the period 2011-2020. This is evidenced by a CBS study on financial data for those years.
In 2020, organic companies’ balance sheets averaged €110,000, almost a quarter higher than conventional companies, which averaged €89,000. The average return for an organic company that year was €819,000 versus €599,000 for a conventional company, a 37 percent difference.

*Read also: Tough times for organic marketing, but the prospect beckons
Unlike additional crops, the organic farmer does incur more costs: an average of €709,000 for an organic company versus €510,000 for a conventional farmer in 2020.

With an average of €108,000, organic dairy farmers had a balance sheet 20 percent higher in 2020 than conventional farmers. 2015 was a good year for organic dairy at 42 percent.

2019 – The best year of arable farming
Organic agricultural farms achieved an average balance of 82,000 euros in 2020, which is 13 percent more than conventional farms, where the balance was 73,000 euros. Between 2011 and 2015, organic farmers were less successful. They then overtook their regular counterparts and 2019 was the best year yet. Then the biological balance here was on average 45 percent higher.

When comparing organic and traditional horticultural companies, the picture has changed a lot over the years. The balance sheet of organic gardening companies shows a peak of 50 percent in 2014 compared to the conventional sector and a decline of 30 percent in 2020. This changing picture is caused by large differences in the types of activities and the average size of the company.

Source: Nieuweoogst.nl
Tags: Organicvegetables
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