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Organic farming achieves a better balance over the years

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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Home AGROTECHNOLOGY Fertilizer

Organic farming achieves a better balance over the years

by Mariya Polyakova
January 18, 2023
in Fertilizer, ORGANIC, Vegetables
0
Organic farming achieves a better balance over the years

https://www.nieuweoogst.nl

Organic farms achieved a higher balance than conventional farms during the period 2011-2020. This is evidenced by a CBS study on financial data for those years.
In 2020, organic companies’ balance sheets averaged €110,000, almost a quarter higher than conventional companies, which averaged €89,000. The average return for an organic company that year was €819,000 versus €599,000 for a conventional company, a 37 percent difference.

*Read also: Tough times for organic marketing, but the prospect beckons
Unlike additional crops, the organic farmer does incur more costs: an average of €709,000 for an organic company versus €510,000 for a conventional farmer in 2020.

With an average of €108,000, organic dairy farmers had a balance sheet 20 percent higher in 2020 than conventional farmers. 2015 was a good year for organic dairy at 42 percent.

2019 – The best year of arable farming
Organic agricultural farms achieved an average balance of 82,000 euros in 2020, which is 13 percent more than conventional farms, where the balance was 73,000 euros. Between 2011 and 2015, organic farmers were less successful. They then overtook their regular counterparts and 2019 was the best year yet. Then the biological balance here was on average 45 percent higher.

When comparing organic and traditional horticultural companies, the picture has changed a lot over the years. The balance sheet of organic gardening companies shows a peak of 50 percent in 2014 compared to the conventional sector and a decline of 30 percent in 2020. This changing picture is caused by large differences in the types of activities and the average size of the company.

Source: Nieuweoogst.nl
Tags: Organicvegetables
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