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    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

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    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Peking Cabbage: Digestive Risks and Nutritional Benefits for Modern Agriculture

    Peking Cabbage: Digestive Risks and Nutritional Benefits for Modern Agriculture

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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

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    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Peking Cabbage: Digestive Risks and Nutritional Benefits for Modern Agriculture

    Peking Cabbage: Digestive Risks and Nutritional Benefits for Modern Agriculture

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    • Crop protection
    • digital (smart)
    • dron
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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

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    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

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Organic Vegetable Farming: A Profitable and Sustainable Business Model for Modern Agriculture

by Tatyana Ivanovich
May 9, 2025
in News, ORGANIC
0
Organic Vegetable Farming: A Profitable and Sustainable Business Model for Modern Agriculture

The global organic food market is projected to reach $437.4 billion by 2026, growing at a CAGR of 12.2% (Statista, 2023). Consumers increasingly prioritize food safety, driven by concerns over pesticide residues and chemical contamination. In Vietnam, the organic sector is expanding rapidly, with government support for eco-friendly farming practices.

Mr. Vu Van Thanh, founder of TH Giao Yen Cooperative, recognized this trend after experiencing food poisoning from contaminated produce. Determined to provide safe vegetables, he adopted Japanese organic farming techniques, investing in greenhouses, automated irrigation, and imported organic fertilizers from the Netherlands and Japan.

Key Innovations in TH Giao Yen’s Model:

  1. High-Tech Greenhouses –
    1. 180 m² per unit, fully enclosed to block pests and mold.
    1. Automated irrigation with Htech filtration, removing toxins while adding alkaline ions for plant health.
  2. Strict “6 No” Standards –
    1. No pesticides, herbicides, GMO seeds, chemical fertilizers, growth stimulants, or preservatives.
  3. Premium Organic Inputs –
    1. Fertilizers imported from Japan, the Netherlands, and Belgium enhance soil fertility naturally.

Market Success & Expansion

TH Giao Yen’s vegetables reach:

  • 5 international hotels & restaurants
  • International schools
  • 400+ loyal household customers in Hanoi

The cooperative plans to expand to 2-3 hectares, incorporating eco-tourism and educational programs to promote organic farming awareness.

Why Organic Farming is the Future

Organic farming is no longer a niche market—it’s a profitable, scalable business with growing demand. By adopting advanced greenhouse technology, strict organic protocols, and premium inputs, farmers can:
✔ Increase profitability (organic produce sells at 20-50% higher prices).
✔ Reduce environmental impact (no chemical runoff, healthier soil).
✔ Meet consumer demand for safe, traceable food.

TH Giao Yen’s success proves that sustainability and profitability go hand in hand.


Tags: agribusinessagricultural innovationClean EatingEco Friendly FarmingFarm To TableFood SafetyGreenhouse Technologyorganic farmingSustainable Agriculture
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