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    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

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    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

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    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

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Regenerative farming: how Aurillac community gardens are growing vegetables and hope

by Tatyana Ivanovich
June 9, 2024
in ORGANIC, Vegetables
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Regenerative farming: how Aurillac community gardens are growing vegetables and hope

In the heart of Aurillac, 3,500 square meters of gardens along the Rue Louise-Michel are cultivated by employees of the professional reintegration programs run by Acart. These gardens provide a wonderful variety of naturally grown vegetables that serve as a vital resource for both the community and the people who care for them.


Aurillac’s community gardens, managed by Cantalienne de Remise au Travail (Acart), are a testament to the power of gardening to promote both personal growth and the well-being of society. Situated on land provided by the municipality, these 3,500 square meters are home to 200 varieties of vegetables, grown without the use of chemicals and without tillage. This initiative coincides with the national event “Rendez-vous aux Jardins”, highlighting the importance of such green spaces.

A unique approach to rehabilitation

The dual purpose of these gardens is social and agricultural. “Working on the land puts people back at the center of things, emphasizing the value of work,” explains Aurelie Drouot, manager of the garden. Francis Viguier, president of Acart, notes that the main goal is not profit, but balance. The high-quality fruits and vegetables produced are sold directly to the public and at reduced prices to beneficiaries who often lack the financial means to access healthy foods.


Akarta employs 150 people annually, of whom 75 permanent employees work in three workshops involved in reintegration: sewing, second-hand sales and industrial subcontracting. “We are committed to expanding our work with other vulnerable groups,” says Victor Morot, director of Acart. This vision underscores the organization’s commitment to addressing food insecurity while providing meaningful employment.


Community engagement and future plans


The aim of the recent open day was to introduce the public to this vibrant garden, transforming it into a real community centre. “We invite everyone to come and chat with us and meet our employees,” concludes Viguier. By promoting community connections, these gardens not only produce food, but also develop a sense of belonging and purpose among participants.

Aurillac’s community gardens are more than just a place to grow vegetables—they are fertile ground for personal and social renewal. Through sustainable farming practices and a focus on community support, Acart is paving the way for a holistic approach to vocational reintegration that will benefit both individuals and the wider community.

Tags: AcartAurillacCommunity EngagementCommunity Gardensfood securityOrganic Farming PracticesRehabilitative AgricultureSocial ReintegrationSustainable AgricultureVocational Reintegration Programs
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